- 1 kg of potatoes,
- 3 eggs,
- 200 grams of wheat flour,
- 2 tablespoons of breadcrumbs,
- 100 grams of cheese,
- frying oil,
- salt, pepper.
- Wash, peel and boil the potatoes.
- Leave the potatoes to cool and grind.
- Add 2 eggs, marjoram, and the rest of the spices to taste.
- Add the flour.
- Mix thoroughly and knead the dough.
- Form thin fingers, roll them in egg and bread crumbs.
- Fry in hot oil.
- Sprinkle hot fingers with grated cheese.