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Corn flour pancakes

 

Ingredients

– 400 g of corn flour

– 200 g of wheat flour

– 2 eggs

– 3 tablespoons of oil

– 0,5 litre of milk

– salt

– sugar

– oil for frying

 

Preparation

  1. Put the flour in a bowl
  2. Add the eggs
  3. Add three spoons of oil and a ΒΌ litre of milk
  4. Blend
  5. Add salt sugar. Bland until obtaining smooth batter
  6. Heat the oil and fry pancakes
  7. Serve with peach cubes and plain yoghurt, apple or plum sauce

Enjoy!