ciecierzyca

Chickpeas and pumpkin salad

Ingredients:

100 g of arugula
1 can of chickpeas
1 jar of pickled pumpkin
15 black olives
10 cherry tomatoes
Balsamic vinegar
Olive oil
Salt and pepper
Sugar
Tarragon

Preparation:

1) Wash and dry the arugula
2) Drain the chickpeas, olives and pumpkin.
3) Cut the cherry tomatoes into twos.
4) Mix everything in a bowl.
5) Add a pinch of salt and a pinch of sugar to 2 spoons of vinegar.
6) Add pepper and 1/2 teaspoon of tarragon
7) Pour 2 tablespoons of olive oil and mix until obtaining a homogeneous emulsion.
8) Pour the prepared sauce into the salad.

Bon apetit!