beetroot

Beetroot apetizer

Ingredients:

  • 4 large beetroots,
  • 1 onion,
  • 3 pickles,
  •  some dill,
  • 1 package of cream cheese (such as Philadelphia cheese),
  • thyme,
  • 1 tablespoon of olive oil,
  • 1 tablespoon of orange juice,
  • 1 tablespoon of honey,
  •   salt and pepper

Preparation:

  1.  Wash the beetroots and cut off the tips.
  2.  Wrap each beet with aluminum foil.
  3.  Bake in the oven for about 40-50 minutes at 220 C.
  4.  Allow to cool, peel and cut into fairly thick slices.
  5.  Grate or finely chop the cucumbers.
  6.  Chop the onion and dill.
  7.  Mix everything with cheese.
  8.  Add some salt and pepper.
  9.  Spread the cheese filling on one beet slice, cover with another slice, spread the filling on it and cover with the third slice.
  10.  Each starter consists of 3 slices of beet and 2 layers of cheese.
  11. Whisk together olive oil, orange juice and honey.
  12. Pour on top of each beet “sandwich”.
  13. Put in the fridge for about 30 minutes.
  14. Decorate with thyme.

    Enjoy! :)