Asparagus

Asparagus cream soup

 

Ingredients:

 

  •  2 bunches of white asparagus
  •  2 liters of vegetable stock
  •  150 ml of 18% fat cream
  •  1 onion
  •  1 tablespoon of butter
  •   salt
  •   pepper
  •   dill for decoration 

 

 

 

Preparation:

 

 

  1.  Peel the asparagus.
  2.  Chop the onions into cubes and fry in butter.
  3.  Put the asparagus stems and onion cubes in a pot and cook until tender.
  4.  Process with a blender and season with salt and pepper.
  5.  Add the heads and cook for about 5 minutes.
  6.  Serve sprinkled with chopped dill. 

 

Enjoy!